![]() Remove from the oven and garnish with basil, extra parmesan and red pepper flakes if desired. Bake in the oven until the chicken is cooked through (chicken is done when the thickest part of the chicken reads 165☏ with an instant read thermometer.) and the cheese is melted, about 10-14 minutes. Top each breast with 3-4 tablespoons of tomato sauce and 2 slices each of the mozzarella.Repeat the process with remaining chicken and transfer to the baking sheet. Add remaining oil and heat until smoking. Add 3 chicken breast fillets and cook until golden brown, about 2 minutes per side. ![]()
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